Ingredients
Cultured pasteurized milk 58.3% , cream 20.8% , skimmed milk 10.4% , ONION SEASONING 5.2% , E202 2.6% , enzyme 2.6%
Nutrition · per 100 g
| Energy | 194 kcal |
| Fat | 16.1 g |
| Saturated fat | 9.7 g |
| Trans fat | 0 g |
| Cholesterol | 65 mg |
| Carbs | 6.5 g |
| Sugars | 6.5 g |
| Fiber | 0 g |
| Protein | 3.2 g |
| Salt | 1.1 g |
| Sodium | 435 mg |
| Calcium | 129 mg |
| Iron | 0 mg |
| Vitamin A | 193.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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