Ingredients
cultured pasteurized skim milk 54.2% , milk 22.9% , whey protein 11.5% , whey 5.7% , maltodextrin 2.9% , natural flavouring 1.4% , E415 0.7% , E410 0.4% , E412 0.2% , retinyl palmitate 0.1% , E200 0.0% , E290 0.0%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 0.88 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 5.3 g |
| Sugars | 4.4 g |
| Fiber | 0.2 g |
| Protein | 12.4 g |
| Salt | 0.12 g |
| Sodium | 49 mg |
| Calcium | 71 mg |
| Iron | 0 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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