Nutrition · per 100 g

Energy	357 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	74.3 g
Sugars	11.4 g
Fiber	2.9 g
Protein	11.4 g
Salt	0.17 g
Sodium	68.6 mg
Potassium	471 mg
Calcium	100 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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