Ingredients
pasteurised whole milk 62.5% , microbial culture 18.8% , vegetarian rennet 9.4% , salt 9.4%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 21.4 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 0.89 g |
| Sodium | 357 mg |
| Potassium | 150 mg |
| Calcium | 989 mg |
| Iron | 0.89 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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