Nutrition · per 100 g

Energy	364 kcal
Fat	7.6 g
Saturated fat	3 g
Carbs	72.7 g
Sugars	60.6 g
Protein	0 g
Salt	0.11 g
Sodium	45.5 mg
Calcium	60.6 mg
Iron	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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