Nutrition · per 100 g

Energy	355 kcal
Fat	8.1 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71 g
Sugars	51.6 g
Added sugars	48.4 g
Fiber	0 g
Protein	0 g
Salt	0.08 g
Sodium	32.3 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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