Nutrition · per 100 g

Energy	354 kcal
Fat	8.1 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70.7 g
Sugars	51.5 g
Added sugars	49.5 g
Fiber	1 g
Protein	1 g
Salt	0.06 g
Sodium	25.3 mg
Potassium	101 mg
Calcium	36.4 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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