Nutrition · per 100 g

Energy	364 kcal
Fat	7.6 g
Saturated fat	4.5 g
Carbs	69.7 g
Sugars	51.5 g
Protein	0 g
Salt	0.08 g
Sodium	30.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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