Nutrition · per 100 g

Energy	344 kcal
Fat	7.8 g
Saturated fat	4.7 g
Carbs	71.9 g
Sugars	53.1 g
Added sugars	50 g
Protein	0 g
Salt	0.08 g
Sodium	31.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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