Nutrition · per 100 g

Energy	448 kcal
Fat	13.8 g
Saturated fat	8.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	79.3 g
Sugars	58.6 g
Added sugars	55.2 g
Fiber	0 g
Protein	3.5 g
Salt	0.26 g
Sodium	103 mg
Calcium	69 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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