Nutrition · per 100 g

Energy	417 kcal
Fat	8.3 g
Saturated fat	5.6 g
Carbs	88.9 g
Sugars	83.3 g
Added sugars	83.3 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Iron	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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