Ingredients

date 75.0% , sugar 25.0%

Nutrition · per 100 g

Energy	350 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	82.5 g
Sugars	67.5 g
Fiber	7.5 g
Protein	2.5 g
Salt	0 g
Sodium	0 mg
Potassium	848 mg
Calcium	50 mg
Iron	2.7 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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