Ingredients
chocolate 55.0% , sugar 16.7% , cocoa paste 14.2% , cocoa butter 7.1% , milkfat 3.5% , soya lecithin 1.8% , vanilla 0.9% , almond 0.4% , tapioca dextrin 0.2% , confectioners glaze 0.2%
Nutrition · per 100 g
| Energy | 600 kcal |
| Fat | 40 g |
| Saturated fat | 16.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.7 g |
| Sugars | 33.3 g |
| Fiber | 6.7 g |
| Protein | 10 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 67 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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