Ingredients
beetroot 56.3% , canola oil 21.9% , palm oil 10.9% , sunflower oil 5.5% , sunflower oil 2.7% , less than 2% of 1.4% , tapioca dextrin 0.7% , salt 0.7%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 20 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 36.7 g |
| Fiber | 13.3 g |
| Protein | 3.3 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Calcium | 67 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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