Ingredients
carrot 57.1% , canola oil 21.4% , palm oil 10.7% , sunflower oil 5.4% , less than 2% of 2.7% , tapioca dextrin 1.3% , salt 1.3%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 20 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 33.3 g |
| Fiber | 16.7 g |
| Protein | 3.3 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 133 mg |
| Iron | 1.2 mg |
| Vitamin A | 2499.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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