Nutrition · per 100 g

Energy	482.8 kcal
Fat	31 g
Saturated fat	8.6 g
Carbs	48.3 g
Sugars	41.4 g
Fiber	6.9 g
Protein	13.8 g
Salt	0.52 g
Sodium	206.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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