Nutrition · per 100 g
| Energy | 355 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.81 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 69.4 g |
| Sugars | 6.5 g |
| Added sugars | 0 g |
| Fiber | 2.4 g |
| Protein | 14.5 g |
| Salt | 2.8 g |
| Sodium | 1120 mg |
| Potassium | 476 mg |
| Calcium | 137 mg |
| Iron | 3.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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