Nutrition · per 100 g

Energy	357.1 kcal
Fat	1.8 g
Saturated fat	0 g
Carbs	71.4 g
Sugars	0 g
Fiber	1 g
Protein	12.5 g
Iron	3 mg
Folate (B9)	446.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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