Ingredients
semolina 55.0% , durum wheat flour 22.5% , corn flour 11.3% , wheat flour 5.6% , egg white 2.8% , E375 1.4% , ferrous sulfate 0.7% , thiamin mononitrate 0.4% , E101 0.2% , folic acid 0.2%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0.89 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 14.3 g |
| Salt | 0.09 g |
| Sodium | 36 mg |
| Potassium | 223 mg |
| Calcium | 36 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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