Ingredients
wheat flour 56.3% , palm oil 21.9% , Raising agent 10.9% , buttermilk 5.5% , salt 1.6% , sugar 1.6% , corn starch 1.1% , SOY LECITHI 1.1%
Nutrition · per 100 g
| Energy | 433.3 kcal |
| Fat | 20 g |
| Saturated fat | 11.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 56.7 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 3.3 g |
| Sodium | 1300 mg |
| Potassium | 167 mg |
| Calcium | 67 mg |
| Iron | 3.7 mg |
| Folate (B9) | 117 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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