Nutrition · per 100 g

Energy	357 kcal
Fat	1.8 g
Saturated fat	1.8 g
Carbs	75 g
Sugars	3.6 g
Fiber	3.6 g
Protein	12.5 g
Potassium	232 mg
Calcium	19.6 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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