Ingredients

anchovy 69.1% , olive oil 15.4% , salt 15.4%

Nutrition · per 100 g

Energy	156 kcal
Fat	9.4 g
Saturated fat	1.3 g
Cholesterol	94 mg
Carbs	0 g
Protein	25 g
Salt	11.7 g
Sodium	4688 mg
Calcium	250 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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