Ingredients

capers 62.5% , water 18.8% , vinegar 9.4% , salt 9.4%

Nutrition · per 100 g

Energy	29 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.1 g
Sugars	0 g
Fiber	3.6 g
Protein	0 g
Salt	7 g
Sodium	2800 mg
Calcium	71 mg
Iron	1.3 mg
Vitamin A	0 µg
Vitamin C	4.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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