Nutrition · per 100 g

Energy	467 kcal
Fat	20 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	167 mg
Carbs	66.7 g
Sugars	26.7 g
Added sugars	23.3 g
Fiber	3.3 g
Protein	10 g
Salt	0.17 g
Sodium	66.7 mg
Potassium	200 mg
Calcium	33.3 mg
Iron	3.3 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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