Nutrition · per 100 g

Energy	222 kcal
Fat	17.8 g
Saturated fat	5.6 g
Cholesterol	77.8 mg
Carbs	2.2 g
Protein	11.1 g
Salt	2.6 g
Sodium	1020 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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