Southwestern style franks
Ingredients
pork 46.4% , chicken 23.5% , water 16.1% , PASTEURIZED PROCESSED CHEDDAR CHEESE 8.0% , black bean 4.0% , corn 2.0% , and LESS OF 2.0% , jalapeno pepper 0.0% , red bell pepper 0.0% , E326 0.0% , isolated pea product 0.0% , flavouring 0.0% , paprika 0.0% , E339 0.0% , sugar 0.0% , dextrose 0.0% , tomato 0.0% , E262ii 0.0% , autolyzed yeast extract 0.0% , E316 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 288 kcal |
| Fat | 27.3 g |
| Saturated fat | 9.1 g |
| Trans fat | 0 g |
| Cholesterol | 68 mg |
| Carbs | 3 g |
| Sugars | 0 g |
| Fiber | 1.5 g |
| Protein | 10.6 g |
| Salt | 2.3 g |
| Sodium | 924 mg |
| Calcium | 91 mg |
| Iron | 1.1 mg |
| Vitamin A | 136.5 µg |
| Vitamin C | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.