Ingredients
MEAT INGREDIENTS 63.9% , water 19.0% , salt 2.1% , and LESS OF 2.0% , natural flavouring 1.0% , dextrose 1.0% , E339 1.0% , paprika 1.0% , E262ii 1.0% , E316 1.0% , E250 7.0%
Nutrition · per 100 g
| Energy | 273 kcal |
| Fat | 24.2 g |
| Saturated fat | 9.1 g |
| Trans fat | 0 g |
| Cholesterol | 61 mg |
| Carbs | 1.5 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 12.1 g |
| Salt | 2.2 g |
| Sodium | 864 mg |
| Calcium | 30 mg |
| Iron | 1.1 mg |
| Vitamin A | 90.9 µg |
| Vitamin C | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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