Ingredients
CURED WITH 96.8% , salt 1.6% , sugar 0.0% , E339 0.0% , sodium erythobrate 0.0% , natural flavouring 0.0% , E250 1.6%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 38.9 g |
| Saturated fat | 13.9 g |
| Trans fat | 0 g |
| Cholesterol | 278 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 33.3 g |
| Salt | 6.5 g |
| Sodium | 2583.3 mg |
| Calcium | 0 mg |
| Iron | 2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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