Ingredients
wheat flour 51.8% , water 24.1% , cabbage 12.1% , tofu 6.0% , edamame 3.0% , canola oil 1.5% , carrot 0.8% , onion 0.4% , bamboo shoot 0.2% , rice noodles 0.1% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.0% , textured soy protein 0.0% , soy sauce 0.0% , spring onion 0.0% , salt 0.0% , sesame oil 0.0% , rice flour 0.0% , sweet cooking rice wine 0.0% , soy protein isolate 0.0% , sugar 0.0% , DEHYDRATED SHIITAKE 0.0% , spice 0.0% , coating 0.0% , garlic 0.0% , soya lecithin 0.0% , soya flour 0.0% , corn starch 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 8.2 g |
| Saturated fat | 0.59 g |
| Trans fat | 0 g |
| Carbs | 24.7 g |
| Sugars | 2.4 g |
| Added sugars | 1.2 g |
| Fiber | 2.4 g |
| Protein | 4.7 g |
| Salt | 0.94 g |
| Sodium | 376 mg |
| Potassium | 4.7 mg |
| Calcium | 0 mg |
| Iron | 10.6 mg |
| Vitamin C | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.