Nutrition · per 100 g

Energy	244 kcal
Fat	16.7 g
Saturated fat	5.6 g
Cholesterol	38.9 mg
Carbs	13.3 g
Sugars	3.3 g
Added sugars	2.2 g
Fiber	0.44 g
Protein	8.9 g
Salt	0.94 g
Sodium	378 mg
Potassium	156 mg
Iron	0.67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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