Ingredients
cooked rice 52.8% , beef 23.6% , onion 11.8% , water 5.9% , soy sauce 3.0% , sugar 1.5% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.7% , salt 0.4% , E202 0.2% , potassium metabi-sulfite 0.1% , brown sugar 0.0% , sweet cooking rice wine 0.0% , E428 0.0% , Modified starch 0.0% , beef broth base 0.0% , white wine vinegar 0.0% , E621 0.0% , coating 0.0%
Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 6.9 g |
| Saturated fat | 2.8 g |
| Trans fat | 0.16 g |
| Cholesterol | 12 mg |
| Carbs | 29.7 g |
| Sugars | 3.1 g |
| Fiber | 0.6 g |
| Protein | 6.9 g |
| Salt | 0.74 g |
| Sodium | 297 mg |
| Calcium | 12 mg |
| Iron | 0.56 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.