Nutrition · per 100 g
| Energy | 244 kcal |
| Fat | 16.7 g |
| Saturated fat | 5.6 g |
| Cholesterol | 38.9 mg |
| Carbs | 13.3 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 8.9 g |
| Salt | 0.94 g |
| Sodium | 378 mg |
| Iron | 0.71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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