Ingredients
cooked rice 52.9% , breaded chicken white meat chunks 23.5% , COOKED 11.8% , soy sauce 5.9% , leek 2.9% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 1.5% , SCRAMBLED EGGS 0.7% , onion 0.4% , red bell pepper 0.2% , sweet cooking rice wine 0.1% , canola oil 0.0% , E621 0.0% , sugar 0.0% , sesame oil 0.0% , spice 0.0% , E631 0.0% , guanylate 0.0%
Nutrition · per 100 g
| Energy | 168 kcal |
| Fat | 2 g |
| Saturated fat | 0.29 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 31.2 g |
| Sugars | 1.2 g |
| Fiber | 0.6 g |
| Protein | 4 g |
| Salt | 1 g |
| Sodium | 405 mg |
| Calcium | 0 mg |
| Iron | 0.42 mg |
| Vitamin A | 34.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.