Chicken fried rice
Ingredients
cooked rice 52.8% , cooked chicken white meat strips 23.6% , soy sauce 11.8% , carrot 5.9% , green peas 3.0% , sweetcorn 1.5% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.7% , onion 0.4% , E621 0.2% , sugar 0.1% , sesame oil 0.0% , salt 0.0% , enzyme modified egg product 0.0% , E631 0.0% , E627 0.0% , spice 0.0% , garlic 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 165 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.39 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 28.2 g |
| Sugars | 1.6 g |
| Fiber | 0.8 g |
| Protein | 4.7 g |
| Salt | 1.5 g |
| Sodium | 588 mg |
| Calcium | 24 mg |
| Iron | 0.42 mg |
| Vitamin A | 47.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.