Chicken pho noodles
Ingredients
rice noodles 52.1% , cooked chicken white meat 24.0% , water 12.0% , HOISIN SAUCE 6.0% , sweet cooking rice wine 3.0% , less than 2% of 1.1% , canola oil 1.0% , vegetable fat 0.5% , sugar 0.2% , chicken broth base 0.1% , fish sauce 0.1% , carrot 0.0% , red bell pepper 0.0% , red onion 0.0% , yellow carrot 0.0% , E428 0.0% , spring onion 0.0% , coriander leaf 0.0% , onion 0.0% , E631 0.0% , E627 0.0% , garlic 0.0% , spice 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 148 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.78 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 24.2 g |
| Sugars | 3.1 g |
| Fiber | 0.8 g |
| Protein | 5.5 g |
| Salt | 2.2 g |
| Sodium | 875 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.