Ingredients
water 52.3% , Oyster broth 23.9% , E621 11.9% , sugar 1.5% , ginger 1.5% , soya oil 1.5% , sake 1.5% , soy sauce 1.5% , garlic 1.5% , vegetable oil 1.5% , leek 0.7% , soy sauce 0.4% , modified corn starch 0.2% , salt 0.1% , potato starch 0.0% , chicken 0.0% , E150 0.0% , scallop 0.0% , black pepper 0.0% , E631 0.0% , E415 0.0% , hot sauce 0.0%
Nutrition · per 100 g
| Energy | 30 kcal |
| Fat | 2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3 g |
| Sugars | 3 g |
| Fiber | 0 g |
| Protein | 1 g |
| Salt | 1.6 g |
| Sodium | 630 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.