Cook do mabo tofum
Ajinomoto
Ingredients
water 53.1% , soy sauce 23.4% , soya oil 11.7% , black bean 5.9% , sugar 2.9% , chili paste 1.5% , sweet sauce 0.7% , E621 0.4% , high fructose corn syrup 0.2% , garlic 0.1% , chicken broth 0.0% , modified corn starch 0.0% , salt 0.0% , pork 0.0% , ginger 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 13.3 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16.7 g |
| Sugars | 10 g |
| Fiber | 0.8 g |
| Protein | 6.7 g |
| Salt | 8.1 g |
| Sodium | 3233 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.