Nutrition · per 100 g
| Energy | 837 kJ |
| Energy | 200 kcal |
| Fat | 11.1 g |
| Carbs | 18.9 g |
| Sugars | 3.3 g |
| Added sugars | 2.2 g |
| Protein | 5.6 g |
| Vitamin D | 0.56 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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