Teriyaki beef take-out box
Ingredients
cooked rice 52.1% , beef 24.0% , water 12.0% , onion 6.0% , soy sauce 3.0% , green bean 1.5% , sugar 0.7% , carrot 0.4% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.2% , water 0.1% , salt 0.0% , E260 0.0% , E330 0.0% , FD&C Red No 0.0% , 4 0.0% , brown sugar 0.0% , wine 0.0% , sweet cooking rich wine 0.0% , E428 0.0% , Modified starch 0.0% , beef broth base 0.0% , sake 0.0% , white wine vinegar 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 194 kcal |
| Fat | 4.6 g |
| Saturated fat | 1.8 g |
| Trans fat | 0.18 g |
| Cholesterol | 5 mg |
| Carbs | 32.8 g |
| Sugars | 4.2 g |
| Fiber | 0.7 g |
| Protein | 4.9 g |
| Salt | 0.91 g |
| Sodium | 363 mg |
| Calcium | 7 mg |
| Iron | 0.63 mg |
| Vitamin A | 132 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.