Nutrition · per 100 g

Energy	977 kJ
Energy	233 kcal
Fat	14.4 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	17.8 g
Sugars	3.3 g
Added sugars	2.2 g
Fiber	1.1 g
Protein	7.8 g
Salt	0.89 g
Sodium	356 mg
Potassium	211 mg
Calcium	0 mg
Iron	0.56 mg
Vitamin D	0.44 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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