Nutrition · per 100 g

Energy	199 kcal
Fat	6.2 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	31.1 mg
Carbs	28.2 g
Sugars	2.5 g
Added sugars	1.2 g
Fiber	0.83 g
Protein	6.6 g
Salt	0.88 g
Sodium	353 mg
Potassium	158 mg
Calcium	20.7 mg
Iron	0.66 mg
Vitamin D	0.25 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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