Nutrition · per 100 g

Energy	178 kcal
Fat	4.6 g
Saturated fat	0.41 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30.7 g
Sugars	2.1 g
Added sugars	2.1 g
Fiber	1.2 g
Protein	5 g
Salt	1 g
Sodium	398 mg
Potassium	166 mg
Calcium	41.5 mg
Iron	0.75 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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