Seasoning fajita
Ingredients
salt 53.8% , monosodium oryzae and from papaya 23.1% , Non-irradiated 11.5% , gluten fre glutamate 5.8% , spice 2.9% , garlic 1.4% , onion 0.7% , CALCIUM STEARATE 0.4% , tenderizer 0.2% , genero sty with seasoning 0.1% , left refriyerated īnight 0.0% , 1 0.0% , sprinkle ta a sear the fajita quickly over a hot 0.0%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 25 g |
| Sodium | 10000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.