Ingredients

oyster 74.6% , water 12.7% , salt 12.7%

Nutrition · per 100 g

Energy	107 kcal
Fat	3.6 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	62 mg
Carbs	3.6 g
Sugars	0 g
Fiber	0 g
Protein	14.3 g
Salt	0.89 g
Sodium	357 mg
Calcium	36 mg
Iron	9.6 mg
Vitamin A	107.1 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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