Egg salads
R.G. Gunnoe Farms Inc.
Ingredients
egg 54.4% , SALAD DRESSING 23.1% , PICKLES 11.6% , CRACKER MEAL 5.5% , mustard 2.7% , sugar 1.4% , salt 0.7% , black pepper 0.3% , 1 0.2% , 10 of 1% sodium benzoate as a preservative 0.2%
Nutrition · per 100 g
| Energy | 164 kcal |
| Fat | 8.2 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 268 mg |
| Carbs | 11.8 g |
| Sugars | 7.3 g |
| Fiber | 0 g |
| Protein | 9.1 g |
| Salt | 1.5 g |
| Sodium | 609 mg |
| Calcium | 55 mg |
| Iron | 1.6 mg |
| Vitamin A | 204.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.