Nutrition · per 100 g
| Energy | 1510 kJ |
| Energy | 362 kcal |
| Fat | 0 g |
| Carbs | 78.7 g |
| Fiber | 2.1 g |
| Protein | 8.5 g |
| Iron | 3.1 mg |
| Folate (B9) | 170 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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