Nutrition · per 100 g

Energy	348.8 kcal
Fat	4.7 g
Saturated fat	2.3 g
Carbs	69.8 g
Sugars	20.9 g
Fiber	2.3 g
Protein	11.6 g
Salt	2.2 g
Sodium	883.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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