Nutrition · per 100 g

Energy	50.3 kcal
Fat	0.51 g
Saturated fat	0.26 g
Cholesterol	28.2 mg
Carbs	0 g
Protein	10.8 g
Salt	0.05 g
Sodium	20.5 mg
Calcium	5.1 mg
Iron	0.18 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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