Ingredients
partially hydrogenated soybean oil 54.2% , high oleic safflower oil 22.9% , canola oil 11.5% , water 5.7% , soya lecithin 2.9% , vegetable mono- and diglycerides 1.4% , E202 0.7% , natural and artificial flavouring 0.4% , E330 0.2% , Vitamin E 0.1% , E160ai 0.0% , retinyl palmitate 0.0%
Nutrition · per 100 g
| Energy | 714 kcal |
| Fat | 78.6 g |
| Saturated fat | 10.7 g |
| Monounsaturated fat | 57.1 g |
| Polyunsaturated fat | 10.7 g |
| Trans fat | 17.9 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Vitamin A | 1071.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.