Ingredients
water 50.0% , tomato purée 25.0% , ENRICHED MACARONI PRODUCT 12.5% , high fructose corn syrup 6.3% , CONTAINS LESS THAN 2% OF SALT 3.1% , mixed cheese 1.6% , E508 0.8% , natural flavouring 0.4% , Modified starch 0.2% , romano cheese 0.1% , ENZYME MODIFIED ROMANO CHEESE 0.0% , water 0.0% , salt 0.0% , E339ii 0.0% , E330 0.0% , onion 0.0% , garlic 0.0% , EXTRACTIVES OF PAPRIKA BETA CAROTENE 0.0% , OFARIBAULT FOODS 0.0% , INC 0.0% , faribault 0.0% , MN 55021 970mg 42% CONTAINS A BIOENGINEERED FOOD INGREDIENT 21% Questions and Comments? 4 14% FINEST Consumer Affairs Department ConsumerResponse@FaribaultFoods.com STOVE TOP 0.0% , stirring frequently 35.0% , microwave 0.0% , cover loosely 0.0% , Microwave on high power 2-4 minutes until mcg 0% All microwave ovens vary 0.0% , times are approximate 0.0% , desired temperature 0.0% , stirring frequently 0.0% , Stir before serving 0.0% , Ang 4% 15% 10mg 15% anutilent in 2.000 alice 71801 00120" 6 0.0%
Nutrition · per 100 g
| Energy | 62 kcal |
| Fat | 0.41 g |
| Saturated fat | 0 g |
| Carbs | 13.6 g |
| Sugars | 5.4 g |
| Protein | 2.1 g |
| Salt | 0.57 g |
| Sodium | 227.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.